Oakes & Evelyn Menu
Introducing the Menu at Oakes & Evelyn
Nestled in the heart of Montpelier, Oakes & Evelyn is a culinary sanctuary that tantalizes the senses. Their menu features a stellar array of large plates that showcase fresh, seasonal ingredients. Indulge in the Grilled Wagyu Coulotte Steak, which pairs beautifully with house fries and herb demi-glace, or try the Slow Roasted Spiced Eggplant, an innovative vegetarian delight.
Beverages include expertly crafted signature drinks like Sweet Betula, a local favorite, and a selection of fine beers to complement your meal. The flavors are meticulously curated, with highlights like crispy octopus and delicate gnocchi captivating diners. Each bite is a burst of creativity that tells a delicious story.
Customer reviews rave about the astonishing flavors and welcoming atmosphere, making Oakes & Evelyn a must-visit gem in Vermont!
Introductions
Harissa & Balsamic Marinated Olives & Tiny Onions
Fried Chicken Bao Bun
Calabrian chile aioli, pickled daikon & carrot, cilantro
Mushroom Bao Bun
sweet & sour glazed, kimchi, kewpie mayo
Cape Cod Oysters
habanero-cucumber-lime vinaigrette, horseradish creme fraiche, lemon
Tuna Tartare
torched sushi rice, seaweed, tobiko, avocado, black garlic, crispy shallot
Hamachi Crudo
passionfruit, yuzu, herbs
Raw Bar
Tinned Fish
Mariscadora Mussels in Pickled Sauce
Local bread, cultured butter with sea salt, olives, pickled red onions, herb salad
Mariscadora Scallops in Vieira Sauce
Local bread, cultured butter with sea salt, olives, pickled red onions, herb salad
Pinhais Spiced Sardines in Tomato Sauce
Local bread, cultured butter with sea salt, olives, pickled red onions, herb salad
Island Creek Littleneck Clams with Confit Garlic & Chili in Olive Oil
Local bread, cultured butter with sea salt, olives, pickled red onions, herb salad
House Gnocchi
arugula pesto, fennel, whipped ricotta
Tako Su Octopus
cucumber & wakame salad, shiso & sesame mayo, peanuts, cilantro
Crispy Brussels Sprouts & Delicata Squash
honey labneh, cashews, pomegranate, crispy shallots
Roasted Bone Marrow
bacon jam, grilled sourdough, pickled herbs
Braised Beet Salad
arugula, sumac sauce, golden raisin mustarda, pistachios
Small Plates
Large Plates
Grilled Wagyu Coulotte Steak
house fries, herb demi glace
Slow Roasted Spiced Eggplant
spinach, leeks, wild mushrooms, herb orzo
Pan Roasted Halibut
sweet potato puree, charred broccolini, 1000 Stone Farm mushrooms, chimichurri
Spicy Duck Confit Bucatini
broccoli rabe, parmesan
Feed The Gods
'To keep the Sun moving across the sky, and to keep the darkness away. We must Feed the Gods.' Añejo, Aperol, Del Maguey Vida, Cherry, Lemon, Sotol Por Siempre, Palo Santo *contains dairy*
Smoke & Flowers
Lunazul Silver Tequila, Del Maguey Vida Mezcal, Lavender Agave, Lime Juice
Sweet Betula.
Local Birch-infused Whistle Pig Rye, Diplomatico Rum, Lemon, Dark Robust Maple Syrup
Low Sun
Watermelon, Reposado, Ancho Reyes, Lemon, Tamari Shoyu
Always The Fall
Fig, Blackberry, Irish Gunpowder Gin, Sardinian Citrus, Green Chartreuse, Lime, Aquafaba
Duck & Cover
Duck Fat-Washed Bourbon, Talbert Farms Maple, Angostura, House Orange Bitters
A Walk In The Woods
'A gift from my mother. Imagine we are walking through the forest, eating sugar cookies.' Ruth's Pine Bud Syrup, Barr Hill Gin, Maldon Sea Salt
Hot Buttered Rum
'Shh - it's an Ellsworth family secret!' EL Dorado 5 year